Muffins: Difference between revisions

Latest revision as of 14:38, 11 June 2022

Skip the egg/egg replacer:

180c fan oven for 25-30mins

@@ Line 1: / Line 1: @@
-Skip the egg/use egg replacer:
+Skip the egg/egg replacer:
 https://www.food.com/recipe/sourdough-oatmeal-raisin-muffins-329859
@@ Line 8: / Line 8: @@
 |+ Ingredients
 |-
-!! weight !! cups !! Ingredient
+!! weight !! Ingredient
 |-
-|| 85g || 1 || oats
+|| 100g || oats
 |-
-|| 113g || 1/2 || Sourdough starter
+|| 110g || Sourdough starter
 |-
-|| 76g || 1/3 || Oil
+|| 71g || Oil/marge
-||-
-|| 240ml || 1 || milk
 |-
-|| 204g || 1 1/2 || Flour
+|| 240ml || milk
 |-
-|| 110g || 1/2 || Sugar
+|| 210g || Flour
 |-
-|| 83g || 1/2 || raisins
+|| 100g || Sugar
 |-
+|| 85g || raisins
-| colspan="2" | 1 1/2 tsp || Baking powder
 |-
-| colspan="2" | 1/4 tsp || Baking soda
+| 1 1/2 tsp || Baking powder
 |-
-| colspan="2" | 1/2 tsp || Salt
+| 1/2 tsp || Salt
 |}
+c fan oven for 25-30mins