Muffins: Difference between revisions
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|| 76g || 1/3 || Oil |
|| 76g || 1/3 || Oil |
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|| 240ml || 1 || milk |
|| 240ml || 1 || milk |
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Revision as of 19:04, 31 January 2022
Skip the egg/use egg replacer:
https://www.food.com/recipe/sourdough-oatmeal-raisin-muffins-329859
| ! weight | cups | Ingredient |
|---|---|---|
| 85g | 1 | oats |
| 113g | 1/2 | Sourdough starter |
| 76g | 1/3 | Oil |
| 240ml | 1 | milk |
| 204g | 1 1/2 | Flour |
| 110g | 1/2 | Sugar |
| 83g | 1/2 | raisins |
| 1 1/2 tsp | Baking powder | |
| 1/4 tsp | Baking soda | |
| 1/2 tsp | Salt | |