Muffins: Difference between revisions

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|+ Ingredients
|+ Ingredients
|-
|-
!! weight !! cups !! Ingredient
!! weight !! Ingredient
|-
|-
|| 85g || 1 || oats
|| 100g || oats
|-
|-
|| 113g || 1/2 || Sourdough starter
|| 110g || Sourdough starter
|-
|-
|| 71g || 1/3 || Oil/marge
|| 71g || Oil/marge
|-
|-
|| 240ml || 1 || milk
|| 240ml || milk
|-
|-
|| 204g || 1 1/2 || Flour
|| 210g || Flour
|-
|-
|| 110g || 1/2 || Sugar
|| 100g || Sugar
|-
|-
|| 83g || 1/2 || raisins
|| 85g || raisins
|-
|-
| colspan="2" | 1 1/2 tsp || Baking powder
| colspan="2" | 1 1/2 tsp || Baking powder
|-
| colspan="2" | 1/4 tsp || Baking soda
|-
|-
| colspan="2" | 1/2 tsp || Salt
| colspan="2" | 1/2 tsp || Salt
|}
|}

180c fan oven for 25-30mins

Revision as of 14:37, 11 June 2022

Skip the egg/egg replacer:

https://www.food.com/recipe/sourdough-oatmeal-raisin-muffins-329859


Ingredients
! weight Ingredient
100g oats
110g Sourdough starter
71g Oil/marge
240ml milk
210g Flour
100g Sugar
85g raisins
1 1/2 tsp Baking powder
1/2 tsp Salt

180c fan oven for 25-30mins