Orange Cake: Difference between revisions
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150c 1 1/2 hours |
150c 1 1/2 hours |
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put fruit, sugar, rind in a bowl pour on hot tea leave overnight |
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put raisins |
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just before putting in oven, mix in sourdough, sift in flour - bake |
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Latest revision as of 07:41, 21 February 2022
| 150g | raisins |
| 150g | sultanas |
| 150g | currents (or pieces of orange) |
| 100g | soft brown sugar |
| grated rind of two oranges | |
| 300ml | hot tea (be generous allow for teabag if measuring before) |
| 120g | sourdough |
| 275g | self raising flour |
8" tin
150c 1 1/2 hours
put fruit, sugar, rind in a bowl pour on hot tea leave overnight
just before putting in oven, mix in sourdough, sift in flour - bake